We have a weekly changing menu of spicy home-cooked world food. Though we generally only have 6 or 8 dishes available each week,
to give you an idea of the range we cook, we once cooked 1 dish from each of 80 different countries in 40 days.
All with chilli in the ingredients... What's the recipes today?
For those who have yet to learn the love of chilli we have some delicious gourmet 6oz burgers, wrapped in premium brioche buns with salad, garnish and your choice of extras.
On Sundays we go all traditional, with roasts accompanied by Yorkshire puds and all the trimmings!
